A Diploma in Hospitality Management equips graduates with the skills needed to work in the world’s leading businesses such as boutique hotels, resorts, luxury day spas, restaurants and the travel industry. Study hospitality management in New Zealand.

The programme blends practical training with business theory, giving graduates a competitive advantage to match their career ambitions. The internationally recognised and respected hospitality management course, founded on Swiss standards of service excellence, provides students with the necessary experience to advance their careers. The tourism industry-focused culture of Queenstown enables students to develop their business networks and a career in Hospitality or Hotel management.

 

Programme at a glance

21 Months — Diploma in Hospitality Management

Graduates are awarded the New Zealand Diploma in Hotel Management (Level 6)

Term 1 & Term 2

Industry Immersion
Theory & Practical Training

Term 3 & Term 4

Paid Industry Training (1,000 hrs minimum)

Term 5 & Term 6

Management Principles & Practice

 

Diploma of Hospitality Management

QRC delivers a Level 6 Diploma of Hospitality Management which blends theory, practical and professionalism. This enables the QRC Graduate to have the required skill set and management capability to provide immediate value to an employer.

The fully paid internship is a key component of the programme as it provides students a “real life” application to the first year of theory. The internship is vital for creating opportunities within the industry but more importantly it provides the student with a unique learning and mentoring experience which ultimately increases their value.

QRC enables graduates to enter the industry as professional practitioners who progress to leadership positions at an accelerated rate. Now is you chance to get your dream job while you study hospitality in New Zealand.

 

Career Opportunities

QRC trains multi-skilled, qualified and ambitious industry professionals. Graduates perform to international standards, ready to enter the workforce in leadership roles such as front office, food and beverage, rooms division, accounts and finance, sales and marketing and human resources. QRC Graduates are regarded within the hospitality industry as the employee of first choice.