During the Food & Agribusiness Management degree, you will learn how the principles of business and economics apply to farming, food production and marketing. You will study core science subjects in first year, then specialise in agribusiness in subsequent years. You gain an understanding of how the Irish and international food systems deliver food products and services that people want, and how farmers and food manufacturers can produce profitably and sustainably.

 

The four-year course provides a unique opportunity to understand both business and science, focusing on the agri-food sector – Ireland’s largest indigenous industry. You will learn skills that can be used across a wide range of roles both within and outside the agri-food sector.