Masters in Biosystems & Food Engineering

This master’s will provide graduates from an engineering background with the opportunity to deepen their engineering, mathematical and science knowledge in the design and application of biological systems, particularly in:

  • food process engineering
  • agriculture system
  • wastewater management
  • sustainable bioenergy
  • environmental protection
  • circular bioeconomy

 

Biosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focusing on the production and processing of food and other feedstocks, environmental protection, waste recycling, sustainable energy, and green technologies.