At UCD, we have a long-standing commitment to addressing environmental sustainability concerns. We are uniquely positioned to provide the skills, knowledge, and expertise to a new generation of individuals passionate about tackling this pressing global topic. If you share the determination to make a positive impact and contribute to a more sustainable future, our institution can offer you the educational foundation and opportunities to become a part of the solution.

 

The MSc in Sustainable Food Processing will provide students with excellent knowledge of the principles underlying the sustainable processing of foods and enable graduates to apply the technical knowledge acquired to the production of high quality, safe and nutritious foods, while maximising sustainability and minimising the environmental impact of food production and processing.

 

The School of Agriculture and Food Science has many long-standing online MSc programmes, and as a result we are acutely aware that students require a programme that can be integrated into their busy schedules to successfully complete programmes of this nature. We have designed this MSc to be flexible, with all lectures, tutorials  and other online learning tools available to you when you need them. As a fully remote, online course, we hope to make this programme as accessible as possible to people who want to study while remaining in full-time employment. 

 

The course is delivered by leading international experts from the UCD School of Agriculture and Food Science and the UCD Institute of Food and Health. Graduates will be skilled in proposing and developing solutions to sustainability problems as they relate to post-farm-gate food processing from the point of production to the point of sale, and communicating these to stakeholders professionally.

 

In a time where we need to ?nd new ways of processing food at unprecedented volumes whilst minimising their environmental impact, graduates of this programme will acquire a critical awareness of principles relating to scienti?c integrity and ethical issues in Sustainable Food Processing using a range of approaches. 

 

This course is aimed at individuals working full-time in the food industry who are charged with improving the sustainability of food systems, or recent graduates who wish to specialise in the area of sustainability.