Chefs are passionate culinary professionals who apply their creativity and expertise to shape the dining experience and culinary landscape of food service establishments worldwide. Hone your skills in culinary techniques, business management, leadership and event planning.

 

There’s no life like the one of a chef and the opportunities are limitless.

• Culinary Management graduates are prepared to work as cooks and apprentices in their choice of establishment around the world.
• Following completion of on-the-job apprenticeship outcomes, graduates are qualified to write the exam for Interprovincial Red Seal Certification – an internationally recognized standard of quality.