Being a chef goes beyond loving food – it involves taking creative risks and constantly adapting. If this is the career of which you’ve been dreaming, experience the culinary industry with hands-on learning, and gain foundational skills to launch your career.

 

Gain a well-rounded introduction to the culinary industry.

• Apply your culinary skills and baking techniques as a line cook or prep cook in various establishments. 
• Further hone your skills by completing an additional year of study in Loyalist’s Culinary Management program or pursuing an apprenticeship

 

Our grads get great jobs

• Owner, The Pink Funnel Food Truck
• Sous Chef, Parson’s Brewery
• Cook, Flame + Smith, Bloomfield
• All positions, The Royal Hotel
• Sous Chef, The Royal Hotel
• Cook, The Royal Hotel
• Executive Chef, Capers, Belleville
• Head Chef, Beau Bistro
• Head Chef, Bar Gobo, Vancouver
• Cook, H.J. McFarland Memorial Home
• Sous Chef, Fairmont Royal York Toronto
• Dietary Aide, Hastings Manor Long Term Care, Belleville

 

Is it for you?

Do you have what it takes? You can succeed in this field if you are:

• Passionate about food.
• Skilled at time management.
• Excellent under pressure in a fast-paced environment.
• Open to new challenges.