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Baking and Pastry Arts
Do you want to start a career in baking and pastry arts?
We can support you with that.
Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking.
Your instructors have your success in mind – focusing on topics covering baking and pastry fundamentals, food costing, traditional cakes, sanitation and safety, as well as bakery operations.
Through a mix of working individually, and as part of a team, you will gain the skills necessary for a lifelong career as a baking professional.
