Operations Leadership in Food Manufacturing
Program description - September 2023
This one-year full-time Ontario College Graduate Certificate program is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry. The program offers a suite of courses designed to developskills and knowledge with direct applicability in the food manufacturing environment. You will integrate leadership concepts in communication, problem-solving and decision-making. Course materials will be applied in a food manufacturing pilot plant environment and students will be exposed to operations in local industries. You will use continuous improvement including lean six sigma, project management, equipment maintenance, food safety and quality assurance to design systems that lead to excellence in manufacturing.
Program details
Code: 1488
Delivery: Full-time
Length: 1 year
Start: September 2023
Campus: Cambridge – Fountain Street
Credential: Ontario College Graduate Certificate
Tuition & fees
?Tuition and fee details for the 2022-2023 year are listed below. Fees for the next academic year are unavailable at this time. Books and supplies are additional.
2 Terms
Canadian
International
Tuition
$5054.00
$14935.00
Ancillary Fees
$1632.54
$2912.54
Total Fees
$6686.54
$17847.54