Hospitality Operations - Food and Beverage
Program description - September 2023
The one?year Hospitality Operations - Food and Beverage certificate program is designed to provide students with balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages.
Program details
Code: 1156
Delivery: Full-time
Length: 1 year
Start: September 2023
Campus: Waterloo
Credential: Ontario College Certificate
Tuition & fees
?Tuition and fee details for the 2022-2023 year are listed below. Fees for the next academic year are unavailable at this time. Books and supplies are additional.
2 Terms
Canadian
International
Tuition
$2696.00
$13750.00
Ancillary Fees
$2587.04
$3867.04
Total Fees
$5283.04
$17617.04