Hospitality Operations - Food and Beverage

Program description - September 2023

The one?year Hospitality Operations - Food and Beverage certificate program is designed to provide students with balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages.

Program details

Code: 1156

Delivery: Full-time

Length: 1 year

Start: September 2023

Campus: Waterloo

Credential: Ontario College Certificate

Tuition & fees

?Tuition and fee details for the 2022-2023 year are listed below. Fees for the next academic year are unavailable at this time. Books and supplies are additional.

2 Terms

Canadian

International

Tuition

$2696.00

$13750.00

Ancillary Fees

$2587.04

$3867.04

Total Fees

$5283.04

$17617.04