Program description - September 2023

Does food excite you? It excites us, too. Whether you want to be a head chef, a cook, or manage your own food business, our program is the perfect fit for you. Through live-action demonstrations, lectures, and immersive hands-on practice, students are provided with the solid foundational skills of classic and emerging culinary trends and techniques. Students will learn what it takes to run a kitchen, as well as the entrepreneurial side of running a business. You will be pushed, challenged, and above all else, supported by experienced faculty who are committed to your success. The two-year Culinary Management program has been designed to offer you a unique opportunity to apply the cutting-edge skills learned in labs and classes on a paid four-month co-op work term. Conestoga College is the only Canadian college with a membership to the Alliance by Institut Paul Bocuse in France. The Alliance is the leading global educator in the profession of culinary arts management, hospitality, and food service. Let us inspire you to be your own trendsetter in the industry. The possibilities are endless.

Program details

Code: 1026C

Delivery: Full-time

Length: 2 years

Start: September 2023

Campus: Waterloo

Credential: Ontario College Diploma

Tuition & fees

?Tuition and fee details for the 2022-2023 year are listed below. Fees for the next academic year are unavailable at this time. Books and supplies are additional.

3 Terms

Canadian

International

Tuition

$2696.00

$13750.00

Ancillary Fees

$3632.24

$4912.24

Total Fees

$6328.24

$18662.24