Your exciting career in the nutrition and food industry starts here. Our two-year Nutrition and Food Service Management diploma program, accredited by the Canadian Society of Nutrition Management, offers a combination of theory, simulations, and hands-on practice in Conestoga's Nutrition & Public Health Food Service lab.

 

You will be prepared to work as a nutrition manager, an essential team member who collaborates with registered dietitians and other healthcare providers. Here, you can develop your management skills and knowledge of nutrition care and food service operations to work in long-term care, hospitals, and other community settings.

 

This accredited program will prepare you for membership in the Canadian Society of Nutrition Management, which is required for food service management positions in Ontario's long-term care and other healthcare settings.