Baking and Pastry Arts
Program description - September 2023
This program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical, and hands-on training in areas of baking, baking equipment usage, baking and pastry fundamentals, food costing, cake decorating, sanitation and safety, and pastry management. Under faculty guidance, working individually and as part of a team, students will develop core skills in specialized areas, including: chocolate and confections, specialty cakes, tarts and pastries, plated desserts, artisan breads and breakfast pastries, petits fours, laminated dough and viennoiseries, ice cream and sorbets.
Program details
Code: 1377
Delivery: Full-time
Length: 1 year
Start: September 2023
Campus: Waterloo
Credential: Ontario College Certificate
Tuition & fees
?Tuition and fee details for the 2022-2023 year are listed below. Fees for the next academic year are unavailable at this time. Books and supplies are additional.
2 Terms
Canadian
International
Tuition
$2696.00
$13750.00
Ancillary Fees
$3261.85
$4541.85
Total Fees
$5957.85
$18291.85