Baking and Pastry Arts

Program description - September 2023

This program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical, and hands-on training in areas of baking, baking equipment usage, baking and pastry fundamentals, food costing, cake decorating, sanitation and safety, and pastry management. Under faculty guidance, working individually and as part of a team, students will develop core skills in specialized areas, including: chocolate and confections, specialty cakes, tarts and pastries, plated desserts, artisan breads and breakfast pastries, petits fours, laminated dough and viennoiseries, ice cream and sorbets.

Program details

Code: 1377

Delivery: Full-time

Length: 1 year

Start: September 2023

Campus: Waterloo

Credential: Ontario College Certificate

Tuition & fees

?Tuition and fee details for the 2022-2023 year are listed below. Fees for the next academic year are unavailable at this time. Books and supplies are additional.

2 Terms

Canadian

International

Tuition

$2696.00

$13750.00

Ancillary Fees

$3261.85

$4541.85

Total Fees

$5957.85

$18291.85