NUTRITION BSC HONOURS
Why choose Nutrition BSc at Middlesex?
Our BSc Nutrition course is interdisciplinary in its approach, exploring the effects of diet on health, disease progression, and human performance.
What you will gain
As well as acquiring an in-depth knowledge of human nutrition, you'll gain the practical skills to assess the nutritional status of humans. By studying on this course, you'll develop a keen interest in the impact of diet on health and wellbeing.
You'll learn how to work effectively in a team and to become a more effective communicator. You'll also acquire research skills, and understand the importance of research in the advancement of nutritional knowledge and evidence-based practice.
We have 145 years of experience delivering professional, creative and technical education that prepares students – like you – for success in global careers.
What you will learn
By joining us on this course, you'll have the opportunity to learn:
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Physiological, cellular, metabolic and molecular processes related to nutrition
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Nutritional requirements of individuals, groups and populations
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Principles related to the promotion of health and wellbeing
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Professional conduct and codes of ethics required for nutritional practice
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To develop ideas through the evaluation of research evidence, scientific concepts or principles
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To apply nutritional concepts, solving real world problems
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Procedures to assess an individual's nutritional status
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Bioanalytical and microbiological techniques used in nutritional science