Master’s in Nutrition Degree Online
Master’s in Nutrition Degree Requirements
Program Prerequisites
- Bachelor’s degree from an accredited institution
- Cumulative GPA of 2.75 or higher
- Depending on your undergraduate background, you may be required to take up to 9 credits of graduate level prerequisites. All prerequisites are offered through UB and can be completed in one term
Required Materials
- Application
- Official transcripts for the last degree earned
- Personal statement
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In 250-500 words, detail why you are seeking this degree, how you expect to apply your degree to your professional career after graduation and why you seek to pursue your degree through the University of Bridgeport
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International Applicants
Please consult the International admission requirements page, or for specific queries, contact your admissions officer.
Deadlines
Completed application and all supporting documents must be received by:
- July 15 for the fall semester
- December 1 for the spring semester
- April 15 for the summer semester
Your Future Starts Today!
- Apply online!
- Financial aid is available, and we accept applications on a rolling basis.
- We have comprehensive support services that will get you through college and into a great career.
Online Master’s in Nutrition Courses
The Human Nutrition Program consists of foundational courses in human physiology and biochemistry which expand into in-depth learnings on macro and micronutrients, biochemical individuality, human development, functional assessment, and nutritional therapeutics. An integrative and holistic perspective is interwoven with an evidence-based approach to assessing and counseling a client. Take master’s in Nutrition online courses without having to leave your home, with the Nutrition MS program at University of Bridgeport.
Graduate Level Prerequisites
Depending on your undergraduate background, you may be required to take up to 9 credits of graduate level prerequisites listed below. All prerequisites are offered through UB and can be completed in one term.
NUTR 560 N Anatomy & Physiology (4 credits)
NUTR 560 U Intro to Biochemistry (3 credits)
NUTR 560 V Nutrition Fundamentals (2 credits)
Core Curriculum
Term 1
Course | Credits | |
---|---|---|
Nutr 560A | 4 | |
Nutr 560M | 3 |
Term 2
Course | Credits | |
---|---|---|
Nutr 560B | 4 | |
Nutr 560E | 3 |
Term 3
Course | Credits | |
---|---|---|
Nutr 560C | 3 | |
Nutr 560G | 4 |
Term 4
Course | Credits | |
---|---|---|
Nutr 560D | 3 | |
Nutr 560H | 3 |
Term 5
Course | Credits | |
---|---|---|
Nutr 560F | 4 | |
Nutr 560K | 4 |
Approximately 2 months after completion of course work
Course | Credits | |
---|---|---|
Nutr 600 | 0 |
Joint Programs
Doctor of Chiropractic DC / MS Nutrition Dual Degree
The joint program allows Chiropractic students to pursue the MS in Nutrition while they are working on the DC degree.
Eligibility
- Student must be in good academic standing and have a QPR of 2.75 or greater
- Completion of chiropractic studies 4th semester
- Apply to MS program 4th semester of UBSC
- Recommendation of UBSC Director or Associate Director
Advanced Standing for PA students
University of Bridgeport Physician Assistant students have the opportunity to earn advanced standing in the MS in Nutrition program for several PA courses. The required core courses in the Nutrition program will be taken after completion of PA program.
View all courses offered and read full course descriptions in our online course catalog system.
Your Future Starts Today!
- Apply online!
- Financial aid is available, and we accept applications on a rolling basis.
- We have comprehensive support services that will get you through college and into a great career.