Hospitality Management, BBA
Requirements
| Code | Title | Credits |
|---|---|---|
| Major-Related Courses | ||
| HP-101 | Introduction to the Hospitality & Tourism Industry | 3 |
| HP-102 | Lodging Operations Management | 3 |
| HP-111 | Restaurant Operations Management | 3 |
| HP-116 | Beverage Management | 3 |
| HP-215 | Customer Relationship Management in the Hospitality Industry | 3 |
| HP-225 | Dining Room Management | 3 |
| HP-290 | Hospitality Internship I | 3 |
| HP-310 | Sales and Marketing for Hotels And Restaurants | 3 |
| HP-315 | Managerial Accounting for Hospitality | 3 |
| HP-325 | Hospitality Law | 3 |
| HP-390 | Senior Management Apprenticeship I | 3 |
| HP-450 | Hospitality Leadership Capstone | 3 |
| AC-161 | Principles of Financial Accounting | 3 |
| MG-101 | Introduction to Business | 3 |
| MG-105 | Personal Financial Management | 3 |
| MG-211 | Introduction to Human Resource Management | 3 |
| Major Area Electives | 18 | |
| Major-Related Courses Subtotal | 66 | |
| General Education and Related Courses | ||
| IT-115 | Electronic Spreadsheet Applications | 3 |
| LA-122 | Fundamentals of Communication | 3 |
| or LA-205 | Professional Communication | |
| MA-115 | Quantitative Reasoning | 3 |
| MA-135 | Statistical Applications | 3 |
| English Credits | 12 | |
| Liberal Arts Electives | 12 | |
| Open Electives | 18 | |
| General Education and Related Courses Subtotal | 54 | |
| Total Credits | 120 | |
Recommended Sequence
| SEMESTER 1 | CREDITS | |
|---|---|---|
| HP-101 | Introduction to the Hospitality & Tourism Industry | 3 |
| EN-111 | College Writing and Critical Analysis | 3 |
| MG-105 | Personal Financial Management | 3 |
| LA-122 | Fundamentals of Communication | 3 |
| LA-ELE | Liberal Arts Elective | 3 |
| Credits | 15 | |
| SEMESTER 2 | ||
| HP-102 | Lodging Operations Management | 3 |
| HP-111 | Restaurant Operations Management | 3 |
| EN-121 | Analytical Thinking, Writing & Research | 3 |
| MA-115 | Quantitative Reasoning | 3 |
| MG-101 | Introduction to Business | 3 |
| Credits | 15 | |
| SEMESTER 3 | ||
| HP-116 | Beverage Management | 3 |
| HP-215 | Customer Relationship Management in the Hospitality Industry | 3 |
| AC-161 | Principles of Financial Accounting | 3 |
| EN-206 | Professional Writing and Presentation | 3 |
| IT-115 | Electronic Spreadsheet Applications | 3 |
| Credits | 15 | |
| SEMESTER 4 | ||
| HP-225 | Dining Room Management | 3 |
| HP-290 | Hospitality Internship I | 3 |
| HP-ELE | Hospitality Management Elective | 3 |
| EN-221
or LA-205 |
Literary Criticism and Analysis
or Professional Communication |
3 |
| MA-135 | Statistical Applications | 3 |
| Credits | 15 | |
| SEMESTER 5 | ||
| HP-310 | Sales and Marketing for Hotels And Restaurants | 3 |
| HP-325 | Hospitality Law | 3 |
| HP-ELE | Hospitality Management Elective 1 | 3 |
| Open Elective 1 | 3 | |
| MG-211 | Introduction to Human Resource Management | 3 |
| Credits | 15 | |
| SEMESTER 6 | ||
| HP-315 | Managerial Accounting for Hospitality | 3 |
| HP-ELE | Hospitality Management Elective 1 | 3 |
| LA-ELE | Liberal Arts Elective | 3 |
| Open Electives 1 | 6 | |
| Credits | 15 | |
| SEMESTER 7 | ||
| HP-ELE | Hospitality Management Elective 1 | 6 |
| LA-ELE | Liberal Arts Elective | 3 |
| Open Electives 1 | 6 | |
| Credits | 15 | |
| SEMESTER 8 | ||
| HP-390 | Senior Management Apprenticeship I | 3 |
| HP-450 | Hospitality Leadership Capstone | 3 |
| HP-ELE | Hospitality Management Elective 1 | 3 |
| LA-ELE | Liberal Arts Elective | 3 |
| Open Elective 1 | 3 | |
| Credits | 15 | |
| Total Credits | 120 | |
BBA Hospitality Management Concentrations
On This Page
Concentration in Culinary Management
The Culinary Management concentration requires successful completion of 15 credits in specialized courses, as follows:
| Code | Title | Credits |
|---|---|---|
| Culinary Mangement Specialized Courses | ||
| HP-253 | Techniques of Nutritional and Healthy Cooking (lecture) | 2 |
| HP-253L | Techniques of Nutritional & Healthy Cooking (lab) | 1 |
| HP-302 | Menu Planning and Design | 3 |
| HP-412 | Entrepreneurship for Hotels and Restaurants | 3 |
| HP-435 | Catering Management | 3 |
| HP-436 | Cost Controls for Food, Beverage and Labor | 3 |
| Total Credits | 15 | |
Concentration in Tourism and Destination Management
The Tourism and Destination Management concentration requires successful completion of 15 credits in specialized courses, as follows:
| Code | Title | Credits |
|---|---|---|
| Tourism & Destination Management Specialized Courses | ||
| HP-305 | Tourism Planning & Development | 3 |
| HP-401 | Destination Marketing | 3 |
| HP-408 | Niche Tourism | 3 |
| HP-412 | Entrepreneurship for Hotels and Restaurants | 3 |
| HP-430 | Meeting and Event Management | 3 |
| Total Credits | 15 | |
