Food Safety Practice in a Commercial Environment (Training Scheme)
Learn how to produce food safely and understand how to prevent cross contamination.
What you will learn
This course covers the following areas:
- Food storage
- Personal hygiene
- Food handling practice
- Storage temperatures
- Critical temperatures
- Pest control
- Waste management
More detail about this qualification
Course structure
4 hours of face-to-face classroom tuition with workbook supplied. The online resources and assessment are required to be completed within 10 days from course delivery.
