Bachelor of Culinary Arts (Level 7)

Business modelling, brand development and marketing strategies will be a feature of your studies. Through real life projects with local businesses, you'll develop the skills to apply your knowledge to every day situations. Your individual projects are tailored to be responsive to the area (s) of food that interest you.

 

Entry Requirements 

• New Zealand University Entrance; or
• Equivalent knowledge, skills, work experience or study.