Bachelor of Applied Science (Human Nutrition)

Nutrition is increasingly relevant in today's society due to its impact on the health of individuals, communities and populations. As people are starting to take more responsibility for their own health to prevent illness, they are faced with a confusing range of often conflicting nutrition information.

 

I want to educate people about food and the benefits of eating right and exercising.

 

Academic Requirements

University Entrance: NCEA Level 3 (60 credits at level 3 and 20 credits at level 2 or higher) which must include 14 credits at Level 3 in each of three approved* subjects and:

14 credits at Level 3 in each of: biology or human biology or physical education another subject, preferably core health/health education, physics, statistics, mathematics, chemistry, geography, home economics and psychology