During the course of this one-year programme you'll acquire the advanced preparation, cookery and presentation techniques to confidently plan and produce a wide range of complex dishes including hot and cold desserts, gateaux and torten. You'll also learn effective methods for planning and monitoring workflow and supplies, and strategies for managing staff and operations to meet performance targets.

 

To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.

 

Alternative Requirements

Still want to study but don't meet the Academic Requirements?

If you show that you have equivalent skills for tertiary study gained through study, work and/or life experience, you may be able to gain alternative entry.

 

Note: The number of courses you have to complete for this qualification may be reduced where you have relevant credits from previous study, or evidence of similar learning or experience in the workplace.

 

English Requirements

What if English is not my first Language?

If English is not your first language, we want to make sure that you will be successful in your chosen programme of study.

• Please provide a result from a test or qualification on the acceptable alternatives English Proficiency Outcomes Chart.
• If you are a New Zealand Citizen or Permanent Resident, complete an Admission and Enrolment form and Ara will contact you regarding a free assessment.
• If you are not a New Zealand Citizen or Permanent resident, book an IELTS or other test through the Ara Examination Centre or in your home country.
• IELTS scores used must be taken from a single IELTS Test Report Form and are valid for two years from the date of the test.
• What if I have achieved NCEA Level 3 University Entrance?
• You do not need to provide additional evidence of English Language skills.