As part of our move into Te Pukenga we’re excited to be part of a large-scale review of courses. This is ongoing, and means that some course details including fees, and entry requirements may change. In the meantime please go ahead and apply as normal and we are always available to answer any questions you might have.

 

These days employers in the hospitality industry want staff with a range of skills. They need to be able to talk with customers, run all the front-of-house tasks with the same ease that they prepare great food.

 

In this one-year level 4 culinary arts course, you'll learn a range of skills to work in New Zealand’s hospitality industry.

 

You'll get loads of hands-on experience to practise skills in real-life service settings on campus. You'll also learn how to plan, prepare and present hot and cold, savoury and sweet dishes in our commercial kitchens.

 

Upon successfully completing the requirements you'll receive the award of:

• New Zealand Certificate in Cookery (Level 4)