In this one-year, jam-packed course you build on the skills learnt at level 5. You learn about business planning, operations, staffing, costings and marketing. You also get hands-on practice at real-life hospitality events and learn what it takes to deliver awesome customer experiences.

 

The industry is facing a massive shortfall of skilled employees, so get skilled today and become part of this growth industry.

 

Career opportunities

• Team leader, supervisor or management roles across a range of hospitality sectors including kitchens, restaurants, bars, cafes, accommodation, catering, food and beverage, hotels/resorts, and conferences/events.

 

Topics you'll cover

• Cultural Dimensions of Tourism and Hospitality
• Tourism and Hospitality Staff Development and Retention
• Innovation in Food and Beverage
• Managing Venues for Hospitality Events
• Planning for Sustainable Tourism and Hospitality Enterprise
• Product Development for the Tourism and Hospitality Industry
• Introduction to Tourism and Hospitality Enterprise and Investment
• Hotel Management