Kickstart your career in the hospitality and tourism industry with the New Zealand Diploma in Hospitality Management (Level 5). Learn how to manage all areas of a hospitality business, including facilities, inventory, operations and staff management.

 

The New Zealand Diploma in Hospitality Management (Level 5) equips students for supervisory and team leader roles, or junior/trainee management positions within a range of hospitality sectors such as kitchens, restaurants, bars, cafés, accommodation, catering or hotels.

 

You will study hospitality operating procedures and compliance requirements, staffing strategies, and facility and inventory management using a blend of theoretical and practical learning that emphasises applied knowledge.

This diploma will equip you for supervisory and team leader roles, or junior/trainee management positions within a range of hospitality sectors such as kitchens, restaurants, bars, cafés, accommodation, catering or hotels.

You will learn hospitality operating procedures and compliance requirements, staffing strategies, and facility and inventory management using a blend of theoretical and practical learning.