Why Study Food Technology at Massey?

• NZ’s top-ranked food technology programme
• Access to pilot-scale food processing plants
• Strong global demand in food industry
• Blend of science, engineering & business
• Excellent career opportunities worldwide

 

Programme Structure / Subjects

This programme integrates food science, engineering, and industry training.

Year 1 – Foundations

• Chemistry & Biology
• Mathematics & Physics
• Introduction to Food Technology
• Food Processing Basics

Year 2 – Core Science

• Food Chemistry
• Microbiology
• Food Engineering
• Nutrition Science

Year 3 – Advanced Learning

• Food Product Development
• Food Safety & Quality Assurance
• Process Engineering
• Packaging Technology

Year 4 – Honours Year

• Advanced Food Technology
• Research Project / Dissertation
• Industry-based learning

 

Key Topics Covered

• Food Processing & Manufacturing
• Food Safety & Quality Control
• Food Chemistry & Microbiology
• Product Development & Innovation
• Packaging Technology
• Supply Chain & Food Engineering

 

Disciplines / Specialisations

This is a specialised integrated honours programme, covering:

• Food Science
• Food Engineering
• Product Development
• Food Safety & Quality

 

Programme Highlights

• One of the best food technology degrees in NZ
• Access to industry-scale processing facilities
• Honours degree with research component
• Strong industry connections
• High graduate employability

 

Career Outcomes

Graduates can work as:

• Food Technologist
• Production Manager
• Food Safety & Quality Manager
• Product Development Scientist
• Packaging Technologist

Industries:

• Food manufacturing companies
• FMCG companies
• Dairy & beverage industries
• Government food safety agencies

 

Latest Updates / Special Notes

• Growing demand for:
  • Food safety experts
  • Product innovation specialists
• Industry trends:
  • Sustainable food production
  • Alternative proteins & plant-based foods
• Strong global relevance

 

Who Should Choose This Course?

This programme is ideal if you:

• Are interested in food science, technology & innovation
• Enjoy chemistry, biology & engineering concepts
• Want a career in the global food industry
• Prefer a high-demand, science-based career