Massey University’s Diploma in Dairy Technology is for those working in the dairy industry.

What will you learn?

When you graduate, you will be able to apply enhanced technical skills and competencies across an extended range of dairy processing and manufacturing systems.

The qualification encompasses all key elements in the production of dairy ingredients and foods. It provides you with knowledge across specific manufacturing systems. You will also gain a broad understanding of food safety and quality assurance principles.

You’ll study elements of dairy microbiology and food safety as well as engineering, processing and chemistry. Ingredient and product technology as well as manufacturing principles are also part of the curriculum.

Leading agriculture study in New Zealand

The production and manufacture of dairy ingredients and foods has been central to the New Zealand economy for many years. Massey University has an established reputation for excellence in delivery of qualifications supporting the food sector and dairy.

Flexible and practical

The Diploma in Dairy Technology is offered via distance learning. There are short contact workshops - on-campus sessions at the Massey University Manawat? campus. Lectures are delivered both at the contact workshops and are recorded so that they can be watched at a time that suits you.