Diploma in Cookery (Advanced)
Enhance your employment opportunities in professional kitchens with the New Zealand Diploma in Cookery (Advanced) Level 5. Learn advanced culinary techniques, kitchen management, menu design and other essential skills needed to manage a kitchen.
This qualification will give you the credentials needed to advance into senior positions in the kitchen and develop your impressive culinary capabilities further.
You will learn:
- Kitchen Management
- Larder production
- Food Preparation
- Menu Design and Delivery
