The purpose of this qualification is:

• To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen.
• To provide for those individuals who are employed as chefs in senior positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
• To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.

 

This strand in the qualification will allow graduates to have advanced general cookery skills.