Take your culinary career to the next level and become a chef with the skills to plan a menu and lead a team in a professional kitchen.

Develop your understanding of restaurant management by learning how to plan, develop and cost menus, and manage staff.

Learn how to source the best ingredients to produce world-class dishes and test out your hands-on skills in our purpose-built kitchen.

You will also get real-world experience on work placements in restaurants.

With the industry adapting, this qualification and experience can help you to stand out and be in higher demand for roles as a qualified chef in a restaurant, hotel or the catering and events industry.

Vocational education in Aotearoa is changing to better meet the needs of learners like you.

As part of this transformational change, MIT will next year become fully part of Te Pukenga, a national network delivering skills training in a wide range of locations throughout Aotearoa. This means that while you’re applying with MIT now, from Semester 1, 2023 when you enrol you’ll become a Te Pukenga learner.

The new system has the success and wellbeing of learners at its heart, and a review of all programmes is currently underway to help support this, including the programme that you’ve enrolled with. The aim is to make qualifications more portable, consistent and closely aligned with the needs of industry, and more in tune with where the world is headed.

 

As the programme review is ongoing, the courses outlined may be liable to change over time. Rest assured that we’ll notify you of any material changes to delivery that might impact what you’re studying, where you’re studying or the ways you’re learning.