Develop advanced cooking skills and learn the skills you need to lead a kitchen.

Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities.

Further your understanding of restaurant management. Learn how to plan, develop and cost menus and manage staff. You will also get real-world experience on work placements in restaurants.

When you graduate, you will be ready to take on a managerial role in a professional kitchen.

This qualification is for international students.

 

Please note: This diploma is designed specifically for the needs of international students and includes both the New Zealand Certificate in Cookery (Level 4) and the New Zealand Diploma in Cookery (Level 5) Cookery strand.

 

Vocational education in Aotearoa is changing to better meet the needs of learners like you.

As part of this transformational change, MIT will next year become fully part of Te Pukenga, a national network delivering skills training in a wide range of locations throughout Aotearoa.

This means that while you’re applying with MIT now, from Semester 1, 2023 when you enrol you’ll become a Te Pukenga learner.

The new system has the success and wellbeing of learners at its heart, and a review of all programmes is currently underway to help support this, including the programme that you’ve enrolled with.

The aim is to make qualifications more portable, consistent and closely aligned with the needs of industry, and more in tune with where the world is headed.

 

As the programme review is ongoing, the courses outlined may be liable to change over time. Rest assured that we’ll notify you of any material changes to delivery that might impact what you’re studying, where you’re studying or the ways you’re learning.