Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.

You could lead a team in baking thousands of loaves of bread for a big food manufacturer or realise your dream of opening your own bakery or café.

Includes 210 hours of industry placement from commercial to boutique bakeries.

 

Please note: This diploma is designed specifically for the needs of international students and includes both the New Zealand Certificate in Baking (Generalist) (Level 4) and the New Zealand Diploma in Baking (Level 5).

 

Vocational education in Aotearoa is changing to better meet the needs of learners like you.

As part of this transformational change, MIT will next year become fully part of Te Pukenga, a national network delivering skills training in a wide range of locations throughout Aotearoa. This means that while you’re applying with MIT now, from Semester 1, 2023 when you enrol you’ll become a Te Pukenga learner.

The new system has the success and wellbeing of learners at its heart, and a review of all programmes is currently underway to help support this, including the programme that you’ve enrolled with. The aim is to make qualifications more portable, consistent and closely aligned with the needs of industry, and more in tune with where the world is headed.

 

As the programme review is ongoing, the courses outlined may be liable to change over time. Rest assured that we’ll notify you of any material changes to delivery that might impact what you’re studying, where you’re studying or the ways you’re learning.