Why Study Food Process Engineering at Massey

• Unique degree combining food science + engineering + business
• Focus on designing efficient food manufacturing systems
• Learn how to:
  • Process, preserve, and package food
  • Improve production efficiency and safety
• Work on real industry problems through labs and projects
• Strong demand globally in food manufacturing and processing industries

 

Programme Structure / Subjects

The degree is divided into 4 parts (Years 1–4):

Year 1 – Foundation Science & Engineering

• Chemistry for biological systems
• Physics & mathematics
• Biology & biochemistry
• Introduction to engineering principles

Year 2 – Core Food Technology

• Process engineering basics
• Industrial microbiology
• Food production systems
• Project-based learning

Year 3 – Specialisation (Food Process Engineering)

Key Topics:

• Bioseparation & purification processes
• Heat transfer and mass transfer
• Food processing technologies
• Engineering design

Example course:

• Bioseparation and Purification Processes

Year 4 – Honours (Research + Projects)

• Food Engineering Research Project (major project)
• Advanced food engineering courses
• Industry-focused problem solving

 

Disciplines / Specialisations

Within this degree:

• Food Process Engineering (your chosen major)
• Other major option:
  • Food Product Technology

 

Highlights of the Programme

• Only degree in Australasia combining:
  • Food science
  • Engineering
  • Business
• Extensive practical lab + pilot plant training
• Includes 800 hours industry experience
• High employability in global food sector
• Direct entry into workforce without further training

 

Career Outcomes

Graduates can work as:

• Food Process Engineer
• Production Manager
• Quality Assurance Manager
• Product Development Technologist
• Food Manufacturing Specialist

Roles available in:

• Food & beverage companies
• Manufacturing industries
• Research & development labs

 

Latest Updates / Special Requirements

• Must complete:
  • 480 credits over 4 years
  • 800 hours practical work experience
• Includes:
  • Lab work, workshops, field trips
• Strong emphasis on:
  • Engineering + science integration
• Intensive workload (~40 hours/week study)

 

Final Summary

The Food Process Engineering – Bachelor of Food Technology with Honours at Massey University is ideal if you:

• Enjoy science + engineering + food innovation
• Want a career in food manufacturing or production systems
• Prefer hands-on, practical learning with strong industry exposure

This programme stands out because it offers:

• Strong industry integration
• Engineering + food science combination
• High employability worldwide